Landmark Costa Mesa restaurant The Golden Truffle closing after 37 years

  • Alan Greeley, chef-owner of The Golden Truffle restaurant in Costa Mesa, presents Octopus Cocktail with Chocolate Cherokee Tomatoes. Greeley is closing the restaurant, known for its every changing global menu.

    Alan Greeley, chef-owner of The Golden Truffle dining establishment in Costa Mesa, provides Octopus Cocktail with Delicious chocolate Cherokee Tomatoes. Greeley is shutting the dining establishment, known for its every changing worldwide menu.7 e0706d3facc8a80261c0d43e1dd5124

    After 37 years, The Golden Truffle, at 1767 Newport Blvd. in Costa Mesa, is shutting later on this summer. It’s open Tuesday via Saturday. (Nancy Luna, Orange Region Register/SCNG)

  • It’s routine for Chef Alan Greeley to surprise his diners with a complimentary appetizer. His menu changes daily, and is based on what inspired him from the best products delivered to the restaurant. (Nancy Luna, Orange County Register/SCNG)

    It’s routine for Cook Alan Greeley to shock his restaurants with a complimentary appetizer. His food selection adjustments daily, and is based upon what inspired him from the most effective products supplied to the dining establishment. (Nancy Luna, Orange Region Register/SCNG)

  • Alan Greeley, right, is used to hosting celebrities and sports stars like Dennis Rodman, left, at this restaurant. (Nancy Luna, Orange County/SCNG)

    Alan Greeley, right, is made use of to hosting stars as well as sports celebrities like Dennis Rodman, left, at this dining establishment. (Nancy Luna, Orange County/SCNG)

  • Franco Barone, left, and Alan Greeley, of The Golden Truffle, share a lighthearted moment while the chefs pose for a group photo during a charity event held nearly 10 years ago in Costa Mesa. Over the years, Greeley has won numerous awards including Chef of the Year by Southern California Restaurant Writers Association. He received the Golden Foodie Award for chef of the year in 2013. (Register file photo)

    Franco Barone, left, and also Alan Greeley, of The Golden Truffle, share an easy going minute while the cooks position for a group photo during a fundraiser held nearly 10 years back in Costa Mesa. Over the years, Greeley has won various awards consisting of Chef of the Year by Southern The golden state Dining establishment Writers Organization. He got the Golden Foodie Honor for cook of the year in 2013. (Register data photo)

  • Chef Alan Greeley works on creating octopus dishes with fresh farmers market ingredients.(Ana Venegas, The Orange County Register )

    Chef Alan Greeley works with developing octopus recipes with fresh farmers market active ingredients.(Ana Venegas, The Orange Area Register )

  • Alan Greeley, chef-owner of The Golden Truffle, creates a new menu every day. (Ana Venegas, The Orange County Register )

    Alan Greeley, chef-owner of The Golden Truffle, creates a brand-new food selection daily. (Ana Venegas, The Orange Region Register )

  • The Topless Tamale is a favorite dish of Alan Greeley’s, who changes his menu daily. One longtime customer said: “It’s like visiting a new restaurant every day.” (Nancy Luna, Orange County Register/SCNG)

    The Topless Tamale is a favored meal of Alan Greeley’s, that alters his food selection daily. One longtime consumer claimed: “It resembles checking out a new dining establishment daily.” (Nancy Luna, Orange County Register/SCNG)

  • Broiled octopus with lemon olive oil, tomato salad and a red pepper is plated playfully at Golden Truffle in Costa Mesa. Chef Owner Alan Greeley creates dishes with France, Spain, the Caribbean and Asia influences. (CINDY YAMANAKA, THE ORANGE COUNTY REGISTER )

    Broiled octopus with lemon olive oil, tomato salad and a red pepper is plated happily at Golden Truffle in Costa Mesa. Cook Owner Alan Greeley creates dishes with France, Spain, the Caribbean as well as Asia affects. (CINDY YAMANAKA, THE ORANGE AREA REGISTER )

  • Alan Greeley is known to surprise his guests with a complimentary appetizer when they dine at The Golden Truffle in Costa Mesa. (Nancy Luna,Orange County Register/SCNG)

    Alan Greeley is known to shock his visitors with a free appetizer when they eat at The Golden Truffle in Costa Mesa. (Nancy Luna, Orange Region Register/SCNG)

  • Chef owner Alan Greeley, center, goes over the menu with lunch guests at his local landmark restaurant, Golden Truffle. “The chef is an incredibly creative cook. His zest for life makes you feel good,” says Geoffrey Stack of Corona del Mar, background right. Stack has been treating his asst. Marylyn Milburn, across from Stack, for Christmas lunch here for the past 20 years. (CINDY YAMANAKA, THE ORANGE COUNTY REGISTER – )

    Cook proprietor Alan Greeley, center, discusses the food selection with lunch visitors at his regional spots restaurant, Golden Truffle. “The cook is an incredibly imaginative cook. His passion for life makes you really feel good,” claims Geoffrey Heap of Corona del Mar, background right. Stack has been treating his asst. Marylyn Milburn, across from Stack, for Christmas lunch below for the previous Two Decade. (CINDY YAMANAKA, THE ORANGE COUNTY REGISTER – –)Peter Martin, sommelier and server, center, pours sparkling water. The bar, right, and a semi-open kitchen, which lies just beyond the bar, is seen from the entrance at Golden Truffle, Costa Mesa. (CINDY YAMANAKA, THE ORANGE COUNTY REGISTER – )

    Peter Martin, sommelier as well as server, center, puts carbonated water. Bench, right, and a semi-open kitchen, which exists simply beyond bench, is seen from the entryway at Golden Truffle, Costa Mesa. (CINDY YAMANAKA, THE ORANGE COUNTY REGISTER – –)The Golden Truffle in Costa Mesa is one of the few iconic white table cloth restaurants in Orange County. Over the weekend, owner and chef Alan Greeley told his employees that he plans to close the restaurant later this summer. (Nancy Luna, Orange County Register/SCNG)

    The Golden Truffle in Costa Mesa is one of minority famous white table fabric dining establishments in Orange Area. Over the weekend break, proprietor and cook Alan Greeley told his staff members that he plans to shut the restaurant later on this summer. (Nancy Luna, Orange County Register/SCNG)

  • Classic white table cloth restaurant, The Golden Truffle in Costa Mesa, plans to close at the end of summer. (Nancy Luna, Orange County Register/SCNG)

    Traditional white table towel dining establishment, The Golden Truffle in Costa Mesa, prepares to shut at the end of summer season. (Nancy Luna, Orange County Register/SCNG)

  • Bartender Tom Conant concocts Short’s Negroni and Tom’s Hot Toddy at Golden Truffle. The Costa Mesa establishment has a main dining area, a Caribbean room, wine room and outdoor seating. It is located at 1767 Newport Blvd., near W. 18th St., Costa Mesa, in a shopping center. (CINDY YAMANAKA, THE ORANGE COUNTY REGISTER )

    Bartender Tom Conant cooks up Short’s Negroni and Tom’s Hot Toddy at Golden Truffle. The Costa Mesa establishment has a main dining area, a Caribbean area, wine room and also outdoor seating. It lies at 1767 Newport Blvd., near W. 18th St., Costa Mesa, in a purchasing facility. (CINDY YAMANAKA, THE ORANGE COUNTY REGISTER )

  • The walls of The Golden Truffle are decorated with celebrity memorabilia. (Nancy Luna, Orange County Register/SCNG)

    The walls of The Golden Truffle are embellished with celeb souvenirs. (Nancy Luna, Orange Region Register/SCNG)

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For 37 years, Alan Greeley has actually dealt with The Golden Truffle’s 90 seats like one public chef’s table. Yes, there’s a core food selection, however many of the moment, the energetic as well as unrestrained chef is winging it.

He consistently surprises diners &http://#8212; &http://#8212; as well as his cooks &http://#8212; with daily rotating meals that show the finest produce and proteins offered that day. It might be goat for his well known “Elton’s meat pies” or veal for a schnitzel entree. Even climate plays a variable. A smoldering warm day results in a refreshing fish and shellfish meal; June grief sets off a tasty deconstructed tamale offered with lamb neck.

“It’s an impulse &http://#8212; &http://#8212; whatever enters your mind,” Greeley said while resting on the Costa Mesa restaurant’s patio area with a glass of rose.

Soon, the spontaneity and also twists on traditional international cuisine will certainly concern an end. On Saturday, Greeley informed his employees &http://#8212; &http://#8212; a few of whom have been with him for greater than 20 years &http://#8212; &http://#8212; that he prepares to shut. In a special interview with the Register, he said a team of seasoned dining establishment proprietors is taking over his 10-year lease. The proprietors, whose names were not revealed, have not disclosed their prepare for the Newport Boulevard place.

Just what he does understand: the time was appropriate to finish a decades-long profession offering a variety of locals and also dignitaries &http://#8212; &http://#8212; from oil magnates to the Segerstrom family and sports superstars. As the single owner of The Golden Truffle, the 64-year-old chef stated he’s tired of taking care of the headaches of running a restaurant.

“If you have greater than eight workers, you could too be Google,” he said of the business treatment of small companies.

Still, going on is bittersweet.

“It’s hard releasing,'” he stated. “I still like food preparation.”

Greeley never ever set out to be a cook.

He matured in Newport Coastline and studied engineering at Orange Coastline College. To place himself via college, he operated at numerous restaurants. Ultimately, he located his method into the kitchen areas of Ambrosia and the Victor Hugo Inn gaining from some of the most effective chefs in Orange Area.

“I soaked it up like a sponge,” stated Greeley, who has no official training.

At the same time, the engineering student realized he wasn’t extremely excellent at math.

“I informed myself I better hang a left and also do this food thing,” he stated.

He worked as a chef for Fluor Firm, which caused a catering organisation for exclusive Hollywood executives, celebrities, and also four U.S. head of states &http://#8212; &http://#8212; Ronald Reagan, Gerald Ford, George H.W. Shrub as well as Barack Obama. Catering soon ended up being a significant success for him; he was understood for developing innovative food for high-profile celebrations. After a 1979 bash for a music producer, Elton John ended up being a lifelong customer.

The fabulous vocalist and also composer fell for his tasty cuisine however particularly craved Greeley’s half-cracked empanadas.

John’s entourage regularly gets the curried pies whenever they’re in town. He’s even had actually sets flown to special events around the world. “They call me the meat pie guy,” Greeley said.

When he established The Golden Truffle, the dining establishment became an empty canvas for Greeley’s artful food. He continuouslied provide and host cooking workshops&http://#8211; &http://#8211; handling gigs at the Cannes Film Festival as well as The golden state as well as French vineyards.

Veteran restaurateur Chick Marshall, proprietor of the legendary Mr. Stox in Anaheim, said he always appreciated Greeley’s ingenious food preparation style.

“He continues to be among one of the most gifted cooks in Orange Region,” claimed Marshall, that

closed Mr. Stox in 2013. For many years, The Golden Truffle became a location for business lunches. Among Greeley’s best clients, retail magnate Henry Segerstrom, attempted numerous times to draw him to South Coast Plaza. However Greeley, an eccentric chef without any spoken filter, told the programmer his rental fee was too expensive.

He enjoyed where he was, bucking every pattern — — anti-carbs, grass-fed beef, raw fish.

“There’s no coasting here,” Greeley claimed.

Register restaurant movie critic Brad A. Johnson called The Golden Truffle “a glorious little time capsule with a split character.”

“The wine list is exceptional, so first choose the wine you wish to drink, after that allow the cook decide what every person ought to consume,” he stated. “There is no noticeable plot, no highly managed arc. There are no certain rhymes or factors why tacos and pasta share the very same web page as marinated anchovies or sauteed liver and onions. They just do.”

Greeley claimed he’s announcing the August closure currently to give regulars and beginners a possibility to experience The Golden Truffle one last time. The suggestion is to go out with a bang. “We intend to cook our (butts) off.”

Though he’s not a mushy sentimentalist, he stated he prepares to reveal his gratefulness to customers in his bye-bye note. “I wish to state thanks for being below. If you weren’t, I wouldn’t be.”

The Golden Truffle is at 1767 Newport Blvd. in Costa Mesa.

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